Course curriculum

    1. Introduction to the Course: Cooking with Confidence: Nutrition and Adaptive Techniques for Mealtime Independence for Health Professionals

    1. Disclosure Statement

    1. Objectives: Importance of Cooking and Nutrition in Aging Adults

    2. For a More In-Depth Training on Nutrition

    3. Brief Overview of Nutrition in Aging Adults

    4. Module 1: Knowledge Checkpoint

    5. Module 1: Knowledge Checkpoint

    6. Cooking and Overall Well-Being

    7. Module 1: Knowledge Checkpoint

    8. Module 1: Knowledge Checkpoint

    1. Objectives: Introduction to Assistive Technologies for Mealtime Activites

    2. What are Mealtime Activities?

    3. Case Examples of Limitations During Mealtime Activities

    4. Overview of Adaptive Techniques

    5. Assistive Technology

    6. Accessible Food Storage Containers

    7. Module 2: Knowledge Checkpoint

    8. Module 2: Knowledge Checkpoint

    1. Objectives: Introduction to Energy Conservation Strategies and Environmental Modifications

    2. What is Energy Conservation?

    3. What are Environmental Modifications?

    4. Module 3: Knowledge Checkpoint

    5. Module 3: Knowledge Checkpoint

    1. Objectives: Accessing Tools and Resources for Client Education and Training

    2. Purchasing Assistive Technology

    3. Helpful Resources for the Care Team on Implementing Assistive Technology

About this course

  • Free
  • 30 lessons
  • 0 hours of video content

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